Our classic tortellini filled with baby spinach leaves and topped with nitrate-free bacon and aged white cheddar cheese. Pair this meal with a glass of your favorite Pinot to give new meaning to "wine & cheese"!
Remove film from tray. Bake, uncovered, at 425°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes,
"Kids love this one"~ Michael I., San Jose CA