Fresh, handmade tortellini pasta, baked with parmesan and romano cheese, and tossed in our light, housemade alfredo sauce. Topped with spinach and red bell peppers.
Remove film from tray. Bake, uncovered, at 425°F for 25-30 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"It was very tasty but heavy. I got full quickly so I saved the rest for lunch the next day. It reheated well. I would eat this again for sure"~ Shawna J., Pleasanton CA