Lightly breaded eggplant with grilled chicken served over a mix of rigatoni, kale, and parmesan cheese to make you feel both happy and healthy.
Remove film from tray. Bake, uncovered, at 425ºF for 25-30 minutes or until internal temperature reaches 165ºF.
Remove film from tray. Heat on High for 3-4 minutes.
"Delicious!"~ Colleen M., Woodbridge CA