Our chicken peperonata begins with a thick and juicy chicken breast. We then add the tasty Italian stew of sweet bell peppers. Topped off with deliciously creamy polenta and fresh kale.
Remove film from tray. Bake, uncovered at 425°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"This was very good, the flavor combinations were great."~ Samuel L., Oakland CA