Roasted chicken breast in the lightest alfredo sauce you've ever tasted. Served with fresh spinach, roasted bell peppers, and tasty herb rice pilaf that will leave you wanting more.
Remove film from tray. Cover tray with foil. Bake at 425°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"Another hit. My wife and I typically find Alfredo sauce to be a bit on the heavy side, but yours is quite different. It's not too heavy at all, but at the same time has great flavor. We look forward to this meal."~ Timothy S., Sacramento CA