Lemon pepper crusted chicken with herb rice pilaf is a hearty meal the whole family will love. Marinated in our homemade mixture of lemon, black pepper, garlic, parmesan cheese, breadcrumbs, and salt, this chicken dish is baked to tender and juicy perfection.
Remove film from tray. Cover tray with foil. Bake at 425°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on high for 5-6 minutes.
"It was very good. My son loved it too."~ Kimberly I., Modesto CA