Ground beef and pork comprise this Italian style meatball stroganoff. Simmered in a sour cream mushroom sauce over campanelli pasta.
Remove film from tray. Cover tray with foil. Bake at 425°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"Good meal - even tasted great as leftovers"~ Michael I., San Jose CA