The morrocan spiced chicken with beet rice and yogurt sauce is an ethnic favorite.
Remove film and yogurt sauce from tray. Cover tray with foil and bake at 425°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"LOVED this dish! Wish I had ordered more than 2 for us. I would eat this every time!"~ Lauren S., Redwood City CA