Antibiotic and hormone free grilled chicken breast roasted in a savory mushroom and sage sauce with fluffy mashed potatoes and fresh garlic broccoli.
Remove film from tray. Cover tray with foil. Bake at 425°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"I really liked this dish, the chicken was superb"~ Samuel L., Oakland CA