Our pesto crusted chicken breast is marinated in garlic, basil, parmesan, and olive oil. Served with thyme roasted mushroom quinoa.
Remove film from tray. Cover tray with foil. Bake at 350°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on high for 5-6 minutes.
"Large portion, yummy fresh flavor. Very impressive"~ Foster W., Pittsburg CA