Boost yourself with a powerful protein rich meal made with tender pulled-pork and a bed of steamed white quinoa with poblano peppers. Gobble without the guilt.
Remove film from tray. Cover tray with foil. Bake at 350°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on high for 5-6 minutes.
"Great dish"~ Michael I., San Jose CA