Chimichurri sauce is an essential herbed condiment from Argentina. We pair it with our tender roasted pork chop raised without antibiotics and a side of broccolini and couscous.
Remove film from tray. Cover tray with foil. Bake at 435°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"This was delicious! The only input I would have is in regards to packaging. I didn't know what to do with the plastic basil sauce. Should I leave it intact underneath the foil or remove and apply later. Because it was plastic I chose to add it 20 minutes in. Maybe add this portion on the instructions."~ Diana H., San Francisco CA