Our Spinach Ravioli Florentine Bake is a savory vegetarian dish of homemade raviolis filled with four different cheeses and fresh spinach. A side of sautéed cauliflower provides a delicious crunch to this meal.
Remove film from tray. Bake, uncovered, at 425°F for 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"This tasted really good and was my favorite meal that was delivered for the week."~ Lisa Z., San Francisco CA