Swedish meatballs made with ground beef and pork and smothered in a rich, creamy and flavorful gravy sauce. Served with fresh mashed potatoes and a delicious house made huckleberry jam.
Remove film from tray. Cover tray with foil. Bake at 350°F 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on high for 5-6 minutes.
"A good comfort food."~ Janet S., Goleta, Santa Barbara CA