Swedish meatballs made with ground beef and pork and smothered in a rich, creamy and flavorful gravy sauce. Served with fresh mashed potatoes, green beans, and a delicious house made berry jam.
Remove film from tray. Cover tray with foil. Bake at 435°F 30-35 minutes or until internal temperature reaches 165°F.
Remove film from tray. Heat on High for 3-4 minutes.
"A good comfort food."~ Janet S., Goleta, Santa Barbara CA